Restaurant Circolo
Frederiksberg
Authentic Tuscan recipes — antipasti, handmade pasta, char-grilled meat and seafood.
Tuscan cooking from a Tuscan-raised chef (ex Italo Disco, Bæst, Mirabelle). Warm brick-walled room, al dente pasta, simple family-style food.
Frederiksberg
Authentic Tuscan recipes — antipasti, handmade pasta, char-grilled meat and seafood.
Inner city
Delicious Italian cooking with an outstanding natural-wine list; a critics' and chefs' favourite. The natural-wine-led modern trattoria done right.
By Torvehallerne
Two southern-Italian brothers serving Campania-style cooking; quality wines, seasonal ingredients, rustic authentic feel.