Copenhagen · 5 spots

Italian trattorias
in Copenhagen

Sit-down cooking from the regions: handmade pasta to slow ragù. Here are our favourites across Copenhagen, every one visited, none of them paid for.

Frederiksberg

Authentic Tuscan recipes — antipasti, handmade pasta, char-grilled meat and seafood.

Møllegade / Nørrebro

Tuscan cooking from a Tuscan-raised chef (ex Italo Disco, Bæst, Mirabelle). Warm brick-walled room, al dente pasta, simple family-style food.

Inner city

Delicious Italian cooking with an outstanding natural-wine list; a critics' and chefs' favourite. The natural-wine-led modern trattoria done right.

By Torvehallerne

Two southern-Italian brothers serving Campania-style cooking; quality wines, seasonal ingredients, rustic authentic feel.

Inner city

Well-regarded osteria; classic dishes done with care. Part of a respected local Italian group.